Add a professional touch to your cake boards and circles with Wilton Gold Fanci-Foil Wrap. This food-safe wrap is grease and moisture resistant, so you don’t have to worry about your cake or frosting bleeding through your support boards. The Fanci-Foil wrap also adds a lovely gold shimmer to your cake display and is easy to match to almost any holiday or celebration. Simply cut the foil to fit your board, then tape to secure. Transporting a heavier cake? Tape two or three cake boards together, then use Fanci-Foil to cover and secure all the boards together. A quick and easy way to add a decorative element to your cake, this Fanci-Foil is sure to help your dessert shine!
Add a professional touch to your cake boards and circles with Wilton gold Fanci-Foil wrap
Lovely gold color is easy to match to almost any occasion or celebration
Use to cover display cake boards; can also be used to cover boards that hold other treats, such as cookies, cupcakes, muffins or scones
Fanci-Foil is grease and moisture resistant so cake and frosting will not bleed through your support boards
To use: Trace cake board on back of wrap, making outline 3 to 4 in. larger than board, then cut; place board, white side down, on top of cut wrap; cut deep slits at several points along edge, creating tabs to wrap neatly around the board; secure tabs with tape
Size: 25 square feet (20 in. x 15 feet) (50.8 cm x 4.6 m)
Single use only; dispose after use